CBC Virtual Cooking Club
March 4, 2021
6:00pm – 7:00pm
Cook with us via Zoom on Thursday, March 4th at 6PM as Lisa and Christina Mark show us how to make One-Pan Rosemary and Thyme Roasted Chicken with carrots and potatoes. We will also be preparing Blueberry Pecan Crumble for dessert.
All levels of cooking experience welcome! It’s sure to be a great time of fellowship with a delicious ending. You can join others to watch, or cook along with Lisa and Christina.
Sign-up to participate, and to receive the shopping list of everything you will need to be prepared for the cooking session. Contact Tina Lorenz for more information.
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