Cook with us via Zoom on Thursday, March 4th at 6PM as Lisa and Christina Mark show us how to make One-Pan Rosemary and Thyme Roasted Chicken with carrots and potatoes.   We will also be preparing Blueberry Pecan Crumble for dessert.

All levels of cooking experience welcome!   It’s sure to be a great time of fellowship with a delicious ending. You can join others to watch, or cook along with Lisa and Christina.  

Sign-up to participate, and to receive the shopping list of everything you will need to be prepared for the cooking session. Contact Tina Lorenz for more information.